Lawson's Dry Hills Pinot Rosé 2011

Winemaker: Marcus Wright/Rebecca Wiffen.
Alcohol: 12.5%  pH: 3.55  RS: 6.8g/L  
TA: 7.5g/L  Brix: 22

We pick the Pinot Noir for this wine early in the season to retain thye bright acidity and the fresh berry flavours. Lifted strawberry and cream aromas lead to a fresh crisp palate and dry finish.


Drink whilst young and fresh.

Food Match

Prefect with a summer lunch or a barbecue and summer salads

Tasting Note & accolades (PDF)

Awards & Reviews

Raymond Chan Wine Reviews

Light purple - pink in colour with a youthful hue. Dry to taste, this wine has bright, vibrant fruit flavours of raspberry, red cherries and confectionary. The palate is zesty with lively acidity, balanced and in proportion. The wine finishes with delicately sweet red berry fruit flavours, is crisp and zingy with good length. match this wine with salmon, tuna, cold meats and tapas.

Otago Daily Times

BEST VALUE - Bright and fragrant with hints of berries and tropical fruit. Lively with a nicely balanced finish.


This wine is appealingly off dry when first sipped, but finishes on a lingering, seemingly dry note, thanks to beautiful balance, robust body and fresh vibrant acids.

Sydney International Wine Competition 2012 - TOP 100 - BLUE GOLD AWARD.

Other Vintages

Lawson's Dry Hills Marlborough Pinot Rosé 2012
Lawson's Dry Hills Marlborough Pinot Rosé 2013
Lawson's Dry Hills Pinot Rosé 2010
Lawson's Dry Hills Pinot Rosé 2009
Lawson's Dry Hills Pinot Rosé 2007