Mount Vernon Marlborough Pinot Gris 2012
Winemaker: Marcus Wright/Rebecca Wiffin
Alcohol: 13.00% pH: 3.40 RS: 3.4g/L
TA: 6.4g/L Brix: 22.3
Our 2012 Mount Vernon Pinot Gris was produced from low yielding vines, picked in ideal condition and was stainless steel tank fermented to retain the bright fruit characters. Pear, peach and lifted floral notes lead to a crisp, dry palate with lovely intensity and weight.
This wine is ideal for early drinking, however it will develop with a little more time in the bottle
White fish with a fresh summer salad.