Mount Vernon Marlborough Pinot Gris 2013
Winemaker: Marcus Wright/Rebecca Wiffin
Alcohol: 13.00% pH: 3.59 RS: 4.7g/L
TA: 5.9g/L Brix: 22.3
Produced from low yielding vines, picked in ideal condition and stainless steel tank fermented to retain the bright fruit characters - pear, peach and lifted floral notes lead to a crisp, dry palate with lovely intensity and weight.
This wine is ideal for early drinking, however it will develop with a little more time in the bottle
White fish, alight pasta dish or creamy cheeses