Mount Vernon Sauvignon Blanc 2010
Winemaker: Marcus Wright / Rebecca Wiffen.
Alcohol: 13.5% pH: 3.20 RS: 3.5 g/L
TA: 7.2g/L Brix: 21 - 22
Sourced from a range of premium vineyard sites located in Marlborough's Wairau Valley. This Sauvignon Blanc has a wonderful array of citrus, gooseberry and passionfruit characters that are underpinned by vibrant acidity, great concentration and gentle herbal flavours.
We recommend drinking young, whilst fresh and vibrant.
Seafood and white meats.
Awards & Reviews
Slightly sweaty, ripe fruit aromas. Very easy drinking style, rich and rounded with tropical fruit flavours. Showing excellent depth and fresh acidity keeping things lively.