Lawson's Dry Hills
Pinot Noir 2016

Region: Marlborough
Winemaker: Marcus Wright/Rebecca Wiffen
Alcohol: 13.5%  pH: 3.52  RS: nil  
TA: 5.9g/L  Brix: 23.8 - 24.5

Our 2016 Pinot Noir is produced from carefully nurtured vines at our Chaytors Road and Waihopai vineyards where the combination of clones, climate and soils produce something special. Small batch fermentation, hand-plunging and aging in French oak has helped to produce an expressive wine with intense berry fruit, lovely texture, great concentration and gentle tannins.

Cellaring

Two to four years

Food Match

Enjoy in moderation with lighter red meats, hot ham or if you like red wine with fish, try it with salmon or a yellow fin tuna steak.

Tasting Note & accolades (PDF)

not released yet.

Other Vintages

Lawson's Dry Hills Pinot Noir 2010
Lawson's Dry Hills Pinot Noir 2011
Lawson's Dry Hills Pinot Noir 2012
Lawson's Dry Hills Pinot Noir 2013
Lawson's Dry Hills Pinot Noir 2014
Lawson's Dry Hills Pinot Noir 2015