Lawson's Dry Hills
Winemaker: Marcus Wright/Rebecca Wiffen.
Alcohol: 12.00% pH: 2.89 RS: 6.6g/L
TA: 9.6g/L Brix: 20.4
This wine was produced from grapes grown on our WaihopaiValley vineyard. The free draining soils and a unique microclimate have produced is elegant Riesling with wonderful floral aromatics, with lemon, lime and rich stone fruit flavours. A lovely texture, minerality and crisp acidity make for a harmonious palate.
Five to ten years
White fish, shell fish or a light lunch.
Awards & Reviews
Decanter World Wine Awards - BRONZE MEDAL
WineNZ magazine - THREE AND A HALF STARS
Pale in colour. A restrained floral nose with some lemony notes, along with hints of jasmine. The palate is finely structured, tight and linear with very pure lime juice flavours and a pleasing firm mouthfeel. Not all that complex(2012), but does show nice concentration on the palate with balanced acidity and good length.
Avenues International Aromatics Wine Competition - N.Z. 2013 - SILVER MEDAL
Internaional Wine Challenge (U.K.) 2014 - BRONZE MEDAL
Lanolin, lime zest and grapefruit notes. Balanced fruit.