Lawson's Dry Hills
Pinot Noir 2013

Region: Marlborough
Winemaker: Marcus Wright / Rebecca Wiffen
Alcohol: 13.5%  pH: 3.55  RS: 1.5g/L  
TA: 6.8  

The combination of two vineyards, one with wonderful clay soils and the other having fifteen year old vines has produced a wine with lovely lifted cherry and raspberry aromas, fragrant vanilla and smoky oak notes. The palate is elegant and concentrated with soft tannins and a lovely texture. All you would expect from an excellent Pinot Noir.

Cellaring

Three years will see this wine develop appealing savoury characters that will add extra dimensions.

Food Match

New Zealand lamb with oven roasted root vegetables.

Tasting Note & accolades (PDF)

Sold out for the cellar door

Other Vintages

Lawson's Dry Hills Pinot Noir 2010
Lawson's Dry Hills Pinot Noir 2011
Lawson's Dry Hills Pinot Noir 2012
Lawson's Dry Hills Pinot Noir 2014
Lawson's Dry Hills Pinot Noir 2015