Mount Vernon
Pinot Gris 2016

Region: Marlborough
Winemaker: Marcus Wright/Rebecca Wiffen
Alcohol: 13.5%  pH: 3.50  RS: 5.1g/L  
TA: 5.6g/L  

Our 2016 Mount Vernon Pinot Gris was produced from low yielding vines, picked in ideal condition and tank fermented to retain the bright fruit characters.
Pears, peach and lifted floral notes lead to a crisp, dry palate with lovely intensity and weight.

Cellaring

One to three years

Food Match

A good match with shellfish, cheeses and paté, try lightly smoked eel.

Tasting Note & accolades (PDF)

Other Vintages

Mount Vernon Pinot Gris 2017
Mount Vernon Pinot Gris 2015
Mount Vernon Pinot Gris 2014