Mount Vernon
Sauvignon Blanc 2014

Region: Marlborough
Winemaker: Marcus Wright/Rebecca Wiffen
Alcohol: 13%  pH: 3.3  RS: 3.5  
TA: 7.2  Brix: 20 - 21.8

This is Marlborough Sauvignon Blanc at its best - Zesty, crisp, simultaneously herbaceous and tropical. Beautifully aromatic - DELICIOUS!


A wine to consume whilst young and fresh

Food Match

Enjoy in moderation with fresh fish, cold meats and feta cheese salads.

Tasting Note & accolades (PDF)

Awards & Reviews

Royal Easter Show Wine Awards 2015 - SILVER MEDAL

New Zealand International Wine Show 2014 - Gold Medal

Sydney International Wine Competition 2014 - BLUE GOLD AWARD WINNER

International Wine Challenge - Bronze medal

Air New Zealand Inflight Magazine Kia Ora - January 2015 - Wine by Bob Campbell

My best-value Sauvignon Blanc is a second label from the excellent producer - Lawson's Dry Hills, at a level of quality that beats many more expensive wines. A lighter Sauvignon Blanc with guava, grapefruit, apple and a hint of passionfriut. Tangy, easy-drinking wine in a truly dry style with bright, fresh varietal characters.

Decanter World Wine Awards 2015 - Bronze medal

Other Vintages

Mount Vernon Sauvignon Blanc 2017
Mount Vernon Sauvignon Blanc 2016
Mount Vernon Sauvignon Blanc 2015