Mount Vernon
Sauvignon Blanc 2015

Region: Marlborough
Winemaker: Marcus Wright/Rebecca Wiffen.
Alcohol: 13.0%  pH: 3.30  RS: 3.8g/L  
TA: 6.7g/L  

This is Marlborough Sauvignon Blanc at its best - zesty,crisp, simultaneously herbaceous and tropical, beautifully aromatic - Delicious.

Cellaring

To be enjoyed whilst young and fresh.

Food Match

Delicious at any time with fresh seafood, tomato based pasta or Greek salads.

Tasting Note & accolades (PDF)

Awards & Reviews

Cuisine Magazine - December 2015. - 5 Stars & Best Buy.

"This second-tier label from experienced Marlborough winery Lawson's Dry Hills continues to offer fantastic value, vintage after vintage. This latest rendition delivers a zingy blast of fresh green herbs and lime notes, supported by punchy acidity. Serve it with goat's cheese and crackers at a summer drinks gathering".

Air New Zealand Wine Awards. - Pure Silver.

 

International Wine Challenge - London - GOLD.

Other Vintages

Mount Vernon Sauvignon Blanc 2017
Mount Vernon Sauvignon Blanc 2016
Mount Vernon Sauvignon Blanc 2014

Sustainable Winegrowing International Wine Competition Trophy Decanter International Trophy

Awarded the world’s best Sauvignon Blanc producer in 2013

Lawson’s Dry Hills is on Alabama Road, Blenheim, Marlborough.

Our cellar door is open daily from 10am until 5pm, seven days a week during the summer, we are closed on all Public Holidays and winter weekends during June/July/August. Call us on +64 3 578 7674 or email wine@lawsonsdryhills.co.nz

Licence # 052/OFF/023/2016
exp. 03/07/2019 

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