Mount Vernon
Sauvignon Blanc 2016

Region: Marlborough
Winemaker: Marcus Wright and Rebecca Wiffen
Alcohol: 12.5%  pH: 3.25  RS: 4 g/L  
TA: 7.4  

This is Marlborough Sauvignon Blanc at its best, zesty, crisp, simultaneously herbaceous and tropical - beautifully aromatic.

Cellaring

Best enjoyed whilst young and fresh.

Food Match

Delicious as a refreshing glass on its own or with fresh seafood, tomato-based dishes, Greek-style salads, any dish with fresh herbs and other lightly flavoured foods.

Tasting Note & accolades (PDF)

Awards & Reviews

Decanter World Wine Awards 2017 - Silver medal

International Wine Challenge 2017 (Tranche 1) - Silver medal

Cuisine Magazine issue 180 - Five Stars

Michael Cooper

Winestate magazine - Gold medal -five stars - outstanding - Top in category

GOLD MEDAL - 5 STARS - OUTSTANDING - TOP IN CATEGORY Winestate magazine Special Edition 2016 (Wine of the Year)

New World Wine Awards - Gold medal - Trophy

Other Vintages

Mount Vernon Sauvignon Blanc 2017
Mount Vernon Sauvignon Blanc 2014
Mount Vernon Sauvignon Blanc 2015

Sustainable Winegrowing International Wine Competition Trophy Decanter International Trophy

Awarded the world’s best Sauvignon Blanc producer in 2013

Lawson’s Dry Hills is on Alabama Road, Blenheim, Marlborough.

Our cellar door is open daily from 10am until 5pm, seven days a week during the summer, we are closed on all Public Holidays and winter weekends during June/July/August. Call us on +64 3 578 7674 or email wine@lawsonsdryhills.co.nz

Licence # 052/OFF/023/2016
exp. 03/07/2019 

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