Lawson's Dry Hills
Reserve Pinot Noir 2015
Winemaker: Marcus Wright/Rebecca Wiffen
Alcohol: 13.5% pH: 3.50 RS: nil
TA: 6.3g/L Brix: 23 - 25
Produced from our own Waihopai Valley vineyard and the adjacent Barnsley vineyard, these two sites grow beautiful parcels of fruit that produce expressive wines with depth and finesse. This Pinot Noir is richly aromatic, showing ripe red berry and cherry characters, complemented by sweet, spicy oak notes. The palate is opulent with soft ripe tannins and great concentration that together produce a powerful, elegant wine.
Two to six years
New Zealand roast lamb or duck, wonderful with oven roasted veg with garlic and herbs.