Lawson's Dry Hills Reserve
Sauvignon Blanc 2013
Winemaker: Marcus Wright/ Rebecca Wiffen.
Alcohol: 14%% pH: 3.12 RS: 3.0g/L
TA: 7.1g/L Brix: 22.2 - 23.4
This wonderfully aromatic wine was produced from grapes from two vineyards, the Barnsley vineyard in the Waihopai Valley and the Langlois vineyard in the Wairau Valley. The Barnsley fruit contributes the lifted passionfruit characters and the acid focus of the palate, whilst the Langlois fruit provides the ripe aromatics and lovely weight. The finished wine displays a dazzling array of herbal, tropical and passionfruit aromas. The palate has superb intensity, weight and texture.
Two to three years will add extra complexity and interest.
Baked salmon with roasted red capsicum(bell peppers) and asparagus.
|Bottle Price: $23.00||Buy Now|
|Case Price (6 bottles): $138.00||Buy Now|
Awards & Reviews
No point beating around the bush - this wine has a fantastic aroma; lemon grass, citrus - a lovely ripe fruity/herbal blend with a soft floral note sitting in the background. The weighty, ripe palate delivers plenty of passionfruit and citrus flavours with clean, crisp herbaceous definition. Avery generous full-bodied wine that will suit a special occasion and deserves its 'Reserve' title. Both the Sauvignon Blancs reviewed here are proof that, when well-made, a good savy will age with increasing generosity in terms of taste and texture. They will partner baked salmon or light white meats.
Decanter World Wine Awards 2014 - Bronze Medal
The Press - Zest - Review
SATISFYING SAV.... I've long been a fan of Lawson's Dry Hills and while favourites can easily fade in the wine world, this reserve wine is the winery at its best. It's light coloured, brimful of zingy, intense tropical fruit in a lovely balanced style. CLASSY AND SATISFYING.
Otago Daily Times - FOUR STARS
Pungent with a hint of minerality and sweet fruits - kiwi, citrus. Held in restraint at present by the tight acidity and dry finish. This is unusually restrained for a Sauvignon Blanc, but I suspect a few more months will allow it to reveal its potential.
Raymond Chan Wine Reviews - FIVE STARS
Lifted aromatics emerge from a deeply packed core of ripe of tropical and passionfruit, lime, florals and sweet herbs. Dry to taste and medium-full bodied. A packed and densely concentrated heart of sweet and slippery passionfruit is the main feature.
Cuisine Magazine - FOUR STARS
Easter Show Wine Awards 2014 - BRONZE MEDAL.
Marlborough Wine Show 2013 - BRONZE MEDAL
The New Zealand International Wine Show - SILVER MEDAL.
International Wine Challenge 2014 (U.K.) - SILVER MEDAL
Aromatic with taut citrus notes and a vibrant backbone of acidity and a fresh finish.
Michael Cooper Buyers Guide 2014 - FIVE STARS
Weighty and vibrantly fruity, with deliciously punchy passionfruit/lime flavours and a tight, finely poised sustained finish. Best drinking in 2014.