Marcus Wright

Senior Winemaker

Senior Winemaker

Marcus acquired a love of good wine whilst working as a research scientist in 1997, Marcus worked with Montana in Gisborne as a vintage Cellar hand before heading to South America to work the 2000 vintage in Chile for Vina San Pedro, then onto the Loire for vintage with Jacques Lurton. He started with Lawson's Dry Hills in 2001 and continues to ensure that only premium, elegant, fruit focused wines come out under the Lawson’s Dry Hills brand.