Lawson's Dry Hills Marlborough Chardonnay 2007

Region: Marlborough
Winemaker: Marcus Wright / Dean Boyce.
Alcohol: 14.5%  pH: 3.36  RS: 2.0g/L  
TA: 7.0g/L  Brix: 24

The wine was fermented in French oak barriques and aged for nine months in barrel. The wine was allowed to under go only partial malolactic fermentation in order to retain acidity that hightlights the wines mineral texture. Citrus, white peach and toasty oak characters combine on the palate to produce a wine that has wonderful depth, length and conplexity.

Cellaring

This wine will age nicely through to 2011, developing toasty aged characters and added complexity.

Food Match

Moroccan chicken with chickpeas and fresh coriander.

Tasting Note & accolades (PDF)

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Awards & Reviews

Decanter

RECOMMENDED - Yeasty, creamy, buttery, mineral notes. Complex, balanced. Excellent freshness and great concentration, layered and long.

Other Vintages

Lawson's Dry Hills Marlborough Chardonnay 2013
Lawson's Dry Hills Chardonnay 2009
Lawson's Dry Hills Chardonnay 2008

Sustainable Winegrowing International Wine Competition Trophy Decanter International Trophy

Awarded the world’s best Sauvignon Blanc producer in 2013

Lawson’s Dry Hills is on Alabama Road, Blenheim, Marlborough.

Our cellar door is open daily from 10am until 5pm, seven days a week during the summer, we are closed on all Public Holidays and winter weekends during June/July/August. Call us on +64 3 578 7674 or email wine@lawsonsdryhills.co.nz

Licence # 052/OFF/023/2016
exp. 03/07/2019 

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