Lawson's Dry Hills Riesling 2010

Winemaker: Marcus Wright / Rebecca Wiffen.
Alcohol: 12%  pH: 2.90  RS: 7.6g/L  
TA: 7.4g/L  Brix: 20.9

The 2010 vintage produced Riesling grapes of amazing quality, that were harvested in perfect condition. Lemon, lime, stonefruit and floral aromas all leap from the glass. The palate is dry with lively acidity and a beautiful long finish.

Cellaring

As this wine ages it will develop complex toasty characters and will evolve nicely over the next thr

Food Match

White fish, shell fish, crab meat or cheeses.

Tasting Note & accolades (PDF)

Awards & Reviews

Winestate Magazine

FIVE STARS - Best of Style Tasting.

Wine Taste Weekly

91 POINTS - Two years in the bottle have allowed this value for money Riesling to build layers of toast, honey, mixed spice and baked apple complexity. It retains a primary core of lemon and lime zest fruit and a hint of pepper, which linger with impressive persistence. Zippy acidity and a fine mineral structure are balanced by a subtle lick of sweetness on the well textured finish.

Cuisine Magazine

BEST BUY.

Other Vintages

Lawson's Dry Hills Riesling 2009
Lawson's Dry Hills Riesling 2008
Lawson's Dry Hills Riesling 2007
Lawson's Dry Hills Riesling 2006
Lawson's Dry Hills Riesling 2005

Sustainable Winegrowing International Wine Competition Trophy Decanter International Trophy

Awarded the world’s best Sauvignon Blanc producer in 2013

Lawson’s Dry Hills is on Alabama Road, Blenheim, Marlborough.

Our cellar door is open daily from 10am until 5pm, seven days a week during the summer, we are closed on all Public Holidays and winter weekends during June/July/August. Call us on +64 3 578 7674 or email wine@lawsonsdryhills.co.nz

Licence # 052/OFF/023/2016
exp. 03/07/2019 

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