Lawson's Dry Hills Riesling 2010
Winemaker: Marcus Wright / Rebecca Wiffen.
Alcohol: 12% pH: 2.90 RS: 7.6g/L
TA: 7.4g/L Brix: 20.9
The 2010 vintage produced Riesling grapes of amazing quality, that were harvested in perfect condition. Lemon, lime, stonefruit and floral aromas all leap from the glass. The palate is dry with lively acidity and a beautiful long finish.
Cellaring
As this wine ages it will develop complex toasty characters and will evolve nicely over the next thr
Food Match
White fish, shell fish, crab meat or cheeses.
Tasting Note & accolades (PDF)
Awards & Reviews
Winestate Magazine
FIVE STARS - Best of Style Tasting.
Wine Taste Weekly
91 POINTS - Two years in the bottle have allowed this value for money Riesling to build layers of toast, honey, mixed spice and baked apple complexity. It retains a primary core of lemon and lime zest fruit and a hint of pepper, which linger with impressive persistence. Zippy acidity and a fine mineral structure are balanced by a subtle lick of sweetness on the well textured finish.
Cuisine Magazine
BEST BUY.
Other Vintages
Lawson's Dry Hills Riesling 2009
Lawson's Dry Hills Riesling 2008
Lawson's Dry Hills Riesling 2007
Lawson's Dry Hills Riesling 2006
Lawson's Dry Hills Riesling 2005

.jpg)

