Mount Vernon Pinot Gris 2011

Winemaker: Marcus Wright/Rebecca Wiffen.
Alcohol: 13.5%  pH: 3.44  RS: 5.1 g/L  
TA: 5.9 g/L  Brix: 21.9 - 23

Produced from low cropping vines and picked at optimum ripeness. This wine was fermented in a mixture of stainless steel tanks and older French oak puncheons. The nose has the distinctly varietal aromas of pears and citrus, whilst the palate is elegant and crisp with apple strudel and stonefruit flavours.

Cellaring

Drink over the next two to three years.

Food Match

White fish, shellfish and white meats.

Tasting Note & accolades (PDF)

SOLD OUT

Awards & Reviews

Winestate Magazine

Aromatic, full bodied and well-rounded, with fresh, crisp pear and spice flavours. Finely balanced for easy drinking, very good texture and length

Sydney International Wine Competition 2012 - BLUE GOLD AWARD.

Other Vintages

Mount Vernon Marlborough Pinot Gris 2012
Mount Vernon Marlborough Pinot Gris 2013
Mount Vernon Pinot Gris 2010

Sustainable Winegrowing International Wine Competition Trophy Decanter International Trophy

Awarded the world’s best Sauvignon Blanc producer in 2013

Lawson’s Dry Hills is on Alabama Road, Blenheim, Marlborough.

Our cellar door is open daily from 10am until 5pm, seven days a week during the summer, we are closed on all Public Holidays and winter weekends during June/July/August. Call us on +64 3 578 7674 or email wine@lawsonsdryhills.co.nz

Licence # 052/OFF/023/2016
exp. 03/07/2019 

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