Mount Vernon Marlborough Pinot Gris 2013

Region: Marlborough
Winemaker: Marcus Wright/Rebecca Wiffin
Alcohol: 13.00% pH: 3.59 RS: 4.7g/L
TA: 5.9g/L Brix: 22.3

Produced from low yielding vines, picked in ideal condition and stainless steel tank fermented to retain the bright fruit characters - pear, peach and lifted floral notes lead to a crisp, dry palate with lovely intensity and weight.

Cellaring

This wine is ideal for early drinking, however it will develop with a little more time in the bottle

Food Match

White fish, alight pasta dish or creamy cheeses

Tasting Note & accolades (PDF)

Other Vintages

Mount Vernon Marlborough Pinot Gris 2012
Mount Vernon Pinot Gris 2011
Mount Vernon Pinot Gris 2010