Mount Vernon Sauvignon Blanc 2010

Winemaker: Marcus Wright / Rebecca Wiffen.
Alcohol: 13.5%  pH: 3.20  RS: 3.5 g/L  
TA: 7.2g/L  Brix: 21 - 22

Sourced from a range of premium vineyard sites located in Marlborough's Wairau Valley. This Sauvignon Blanc has a wonderful array of citrus, gooseberry and passionfruit characters that are underpinned by vibrant acidity, great concentration and gentle herbal flavours.

Cellaring

We recommend drinking young, whilst fresh and vibrant.

Food Match

Seafood and white meats.

Tasting Note & accolades (PDF)

SOLD OUT

Awards & Reviews

Winestate Magazine

Slightly sweaty, ripe fruit aromas. Very easy drinking style, rich and rounded with tropical fruit flavours. Showing excellent depth and fresh acidity keeping things lively.

Other Vintages

Mount Vernon Marlborough Sauvignon Blanc 2012
Mount Vernon Marlborough Sauvignon Blanc 2013


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Sustainable Winegrowing International Wine Competition Trophy Decanter International Trophy

Awarded the world’s best Sauvignon Blanc producer in 2013

Lawson’s Dry Hills is on Alabama Road, Blenheim, Marlborough.

Our cellar door is open daily from 10am until 5pm, seven days a week during the summer, we are closed on all Public Holidays and winter weekends during June/July/August. Call us on +64 3 578 7674 or email wine@lawsonsdryhills.co.nz

Licence # 052/OFF/023/2016
exp. 03/07/2019 

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