Mount Vernon Marlborough Sauvignon Blanc 2013

Region: Marlborough
Winemaker: Marcus Wright/Rebecca Wiffen
Alcohol: 13.00%  pH: 3.30  RS: 3.0g/L  
TA: 7.4g/L  Brix: 20.8 - 22.7

This is Marlborough Sauvignon Blanc at its best - Zesty, crisp, simultaneously herbaceous and tropical, beautifully aromatic - Delicious.


A wine to be consumed whilst young and fresh,

Food Match

Fresh fish and seafood, a light lunch or just by itself.

Tasting Note & accolades (PDF)

Awards & Reviews

Decanter World Wine Awards 2014 - Bronze Medal

Concours Mondial du Sauvignon - SILVER MEDAL

International Wine Challenge (U.K.) 2014 - BRONZE MEDAL

Fresh and stimulating. Green, grassy notes...

Cuisine Magazine (N.Z) - FIVE STARS AND BEST BUY.

Floral scents are the pathway to an intense, effusive mouthful. The fruit is expressive - fresh apples, passionfruit and honeydew melon come to mind, supported by a well defined line of acidity. Prefect with salmon quiche.

Viva - New Zealand Herald - VIVA TOP 50 - BEST BUDGET BUYS.

BEST BUDGET BUYS - Investigate the increasing array of second-tier labels produced by good wineries and you can find some well made wines that are easy on the wallet. Mount Vernon is a lower priced range produced by Lawson's Dry Hills, which offers an attractive mouthful of passion fruit, melon and zesty lime, laced with fresh herbs.

Other Vintages

Mount Vernon Marlborough Sauvignon Blanc 2012
Mount Vernon Sauvignon Blanc 2010

Sustainable Winegrowing International Wine Competition Trophy Decanter International Trophy

Awarded the world’s best Sauvignon Blanc producer in 2013

Lawson’s Dry Hills is on Alabama Road, Blenheim, Marlborough.

Our cellar door is open daily from 10am until 5pm, seven days a week during the summer, we are closed on all Public Holidays and winter weekends during June/July/August/September. Call us on +64 3 578 7674 or email

Licence # 052/OFF/023/2016
exp. 03/07/2019 

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