Lawson's Dry Hills
Chardonnay 2016
Region: Marlborough
Winemaker: Marcus Wright/Rebecca Wiffen
Alcohol: 13.5% pH: 3.44 RS: 1.3g/L
TA: 5.5g/L Brix: 22.6
This creamy Chardonnay offers ripe, juicy citrus and peach fruits wrapped in a silky, smooth texture. Fermented using wild yeasts, lees-stirred on a weekly basis and influenced by malolactic fermentation, this wine is rich yet fresh and well balanced.
Cellaring
Two to four years
Food Match
Although delicious as a glass enjoyed on its own, this wine is great with creamy sauces, simple roast chicken or pork dishes, fresh seafood, soft rich cheeses or a creamy risotto.
Tasting Note & accolades (PDF)
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Awards & Reviews
New International Wine Show 2017 - Silver medal
Other Vintages
Lawson's Dry Hills Chardonnay 2015
Lawson's Dry Hills Chardonnay 2017

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