Lawson's Dry Hills
Pinot Gris 2016

Region: Marlborough
Winemaker: Marcus Wright/Rebecca Wiffen.
Alcohol: 13.5%  pH: 3.55  RS: 6.8g/L  
TA: 5.4g/L  Brix: 22 - 22.4

The majority of the fruit for this wine is from our own Waihopai Valley vineyard. It was cropped at low levels to achieve concentrated flavours and a rich, weighty texture. 10% of the juice was fermented with wild yeast in aged French oak. Aromas include freshly sliced nashi pear, lemon curd and almond meal whilst the palate which is just off-dry, add ripe, juicy stonefruit characters.

Cellaring

Enjoy whilst young or cellar for two to four years.

Food Match

Vegan friendly wine - Perfect with rich cheeses, roast pork with a pear sauce, creamy pastas, poultry and seafood.

Tasting Note & accolades (PDF)

SOLD OUT AT THE CELLAR DOOR

Awards & Reviews

San Francisco International Wine Competition 2017 - Silver medal

Other Vintages

Lawson's Dry Hills Pinot Gris 2013
Lawson's Dry Hills Pinot Gris 2014
Lawson's Dry Hills Pinot Gris 2015
Lawson's Dry Hills Pinot Gris 2017

Sustainable Winegrowing International Wine Competition Trophy Decanter International Trophy

Awarded the world’s best Sauvignon Blanc producer in 2013

Lawson’s Dry Hills is on Alabama Road, Blenheim, Marlborough.

Our cellar door is open daily from 10am until 5pm, seven days a week during the summer, we are closed on all Public Holidays and winter weekends during June/July/August. Call us on +64 3 578 7674 or email wine@lawsonsdryhills.co.nz

Licence # 052/OFF/023/2016
exp. 03/07/2019 

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