Lawson's Dry Hills
Pinot Noir 2016

Region: Marlborough
Winemaker: Marcus Wright/Rebecca Wiffen
Alcohol: 13.5%  pH: 3.52  RS: nil  
TA: 5.9g/L  Brix: 23.8 - 24.5

Our 2016 Pinot Noir is produced from carefully nurtured vines at our Chaytors Road and Waihopai vineyards where the combination of clones, climate and soils produce something special. Small batch fermentation, hand-plunging and aging in French oak has helped to produce an expressive wine with intense berry fruit, lovely texture, great concentration and gentle tannins.

Cellaring

Two to four years

Food Match

Enjoy in moderation with lighter red meats, hot ham or if you like red wine with fish, try it with salmon or a yellow fin tuna steak.

Tasting Note & accolades (PDF)

Bottle Price: $25.00Buy Now
Case Price (12 bottles): $300.00Buy Now
NEW RELEASE

Other Vintages

Lawson's Dry Hills Pinot Noir 2010
Lawson's Dry Hills Pinot Noir 2011
Lawson's Dry Hills Pinot Noir 2012
Lawson's Dry Hills Pinot Noir 2014
Lawson's Dry Hills Pinot Noir 2015
Lawson's Dry Hills Pinot Noir 2013

Sustainable Winegrowing International Wine Competition Trophy Decanter International Trophy

Awarded the world’s best Sauvignon Blanc producer in 2013

Lawson’s Dry Hills is on Alabama Road, Blenheim, Marlborough.

Our cellar door is open daily from 10am until 5pm, seven days a week during the summer, we are closed on all Public Holidays and winter weekends during June/July/August. Call us on +64 3 578 7674 or email wine@lawsonsdryhills.co.nz

Licence # 052/OFF/023/2016
exp. 03/07/2019 

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