Lawson's Dry Hills
Pinot Noir 2017
Winemaker: Marcus Wright/Rebecca Wiffen
Alcohol: 13% pH: 3.6 RS: nil
TA: 6.2g/L Brix: 22.6 - 24.7
Small batch fermentation, hand-plunging and ageing in French oak has helped to produce an expressive wine with intense berry fruit, lovely texture, great concentration and gentle tannins.
ready to drink now or cellar for another three years.
Suitable for vegans - enjoy in moderation with some oven roasted vegetables or lighter red meat dishes.