Lawson's Dry Hills
Pinot Noir 2017

Region: Marlborough
Winemaker: Marcus Wright/Rebecca Wiffen
Alcohol: 13%  pH: 3.6  RS: nil  
TA: 6.2g/L  Brix: 22.6 - 24.7

Small batch fermentation, hand-plunging and ageing in French oak has helped to produce an expressive wine with intense berry fruit, lovely texture, great concentration and gentle tannins.

Cellaring

ready to drink now or cellar for another three years.

Food Match

Suitable for vegans - enjoy in moderation with some oven roasted vegetables or lighter red meat dishes.

Tasting Note & accolades (PDF)

Other Vintages

Lawson's Dry Hills Pinot Noir 2012
Lawson's Dry Hills Pinot Noir 2013
Lawson's Dry Hills Pinot Noir 2014
Lawson's Dry Hills Pinot Noir 2015
Lawson's Dry Hills Pinot Noir 2016

Sustainable Winegrowing International Wine Competition Trophy Decanter International Trophy

Awarded the world’s best Sauvignon Blanc producer in 2013

Lawson’s Dry Hills is on Alabama Road, Blenheim, Marlborough.

Our cellar door is open daily from 10am until 5pm, seven days a week during the summer, we are closed on all Public Holidays and winter weekends during June/July/August/September. Call us on +64 3 578 7674 or email wine@lawsonsdryhills.co.nz

Licence # 052/OFF/023/2016
exp. 03/07/2019 

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