Lawson's Dry Hills
Sauvignon Blanc 2017

Region: Marlborough
Winemaker: Marcus Wright/Rebecca Wiffen
Alcohol: 12.5%  pH: 3.25  RS: 2.2g/L  
TA: 4.7g/L  Brix: 21 - 21.7

Picked at perfect ripeness, this wonderfully aromatic wine shows a tempting combination of passionfruit and citrus with as light herbaceous edge. The flavours echo the nose but with the added complexity of a small amount (7%) fermented with wild yeast in seasoned oak. Fresh, juicy and moreish with lovely weight and texture.

Cellaring

Enjoy now or cellar for up to four years.

Food Match

Wonderful with a Greek salad, some Marlborough green-lipped mussels or with any tomato-based dish.

Tasting Note & accolades (PDF)

Bottle Price: $20.00Buy Now
Case Price (12 bottles): $240.00Buy Now
New release

Awards & Reviews

Michael Cooper - Four stars

One of the region's best, widely available Sauvignon Blancs, this stylish wine is vibrant, intense and finely structured. The grapes are grown at several sites, mostly in the Southern Valleys and to add a subtle extra dimension, part of the blend (7 per cent in 2017) is fermented with indigenous yeasts in old French oak barriques. The wine typically has strong impact in its youth, but also has a proven ability to age, acquiring toasty, minerally compexities. Bright, light lemon/green, medium to full-bodied wine, fresh and vibrant with good intensity of melon and green-capsicum flavours. Dry, lingering finish - Fine value.

Other Vintages

Lawson's Dry Hills Sauvignon Blanc 2014
Lawson's Dry Hills Sauvignon Blanc 2015
Lawson's Dry Hills Sauvignon Blanc 2016

Sustainable Winegrowing International Wine Competition Trophy Decanter International Trophy

Awarded the world’s best Sauvignon Blanc producer in 2013

Lawson’s Dry Hills is on Alabama Road, Blenheim, Marlborough.

Our cellar door is open daily from 10am until 5pm, seven days a week during the summer, we are closed on all Public Holidays and winter weekends during June/July/August/September. Call us on +64 3 578 7674 or email wine@lawsonsdryhills.co.nz

Licence # 052/OFF/023/2016
exp. 03/07/2019 

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