Mount Vernon
Sauvignon Blanc 2014

Region: Marlborough
Winemaker: Marcus Wright/Rebecca Wiffen
Alcohol: 13%  pH: 3.3  RS: 3.5  
TA: 7.2  Brix: 20 - 21.8

This is Marlborough Sauvignon Blanc at its best - Zesty, crisp, simultaneously herbaceous and tropical. Beautifully aromatic - DELICIOUS!

Cellaring

A wine to consume whilst young and fresh

Food Match

Enjoy in moderation with fresh fish, cold meats and feta cheese salads.

Tasting Note & accolades (PDF)

Awards & Reviews

Royal Easter Show Wine Awards 2015 - SILVER MEDAL

New Zealand International Wine Show 2014 - Gold Medal

Sydney International Wine Competition 2014 - BLUE GOLD AWARD WINNER

International Wine Challenge - Bronze medal

Air New Zealand Inflight Magazine Kia Ora - January 2015 - Wine by Bob Campbell

My best-value Sauvignon Blanc is a second label from the excellent producer - Lawson's Dry Hills, at a level of quality that beats many more expensive wines. A lighter Sauvignon Blanc with guava, grapefruit, apple and a hint of passionfriut. Tangy, easy-drinking wine in a truly dry style with bright, fresh varietal characters.

Decanter World Wine Awards 2015 - Bronze medal

Other Vintages

Mount Vernon Sauvignon Blanc 2017
Mount Vernon Sauvignon Blanc 2016
Mount Vernon Sauvignon Blanc 2015

Sustainable Winegrowing International Wine Competition Trophy Decanter International Trophy

Awarded the world’s best Sauvignon Blanc producer in 2013

Lawson’s Dry Hills is on Alabama Road, Blenheim, Marlborough.

Our cellar door is open daily from 10am until 5pm, seven days a week during the summer, we are closed on all Public Holidays and winter weekends during June/July/August. Call us on +64 3 578 7674 or email wine@lawsonsdryhills.co.nz

Licence # 052/OFF/023/2016
exp. 03/07/2019 

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