Sauvignon Blanc 2014
Winemaker: Marcus Wright/Rebecca Wiffen
Alcohol: 13% pH: 3.3 RS: 3.5
TA: 7.2 Brix: 20 - 21.8
This is Marlborough Sauvignon Blanc at its best - Zesty, crisp, simultaneously herbaceous and tropical. Beautifully aromatic - DELICIOUS!
A wine to consume whilst young and fresh
Enjoy in moderation with fresh fish, cold meats and feta cheese salads.
Awards & Reviews
Royal Easter Show Wine Awards 2015 - SILVER MEDAL
New Zealand International Wine Show 2014 - Gold Medal
Sydney International Wine Competition 2014 - BLUE GOLD AWARD WINNER
International Wine Challenge - Bronze medal
Air New Zealand Inflight Magazine Kia Ora - January 2015 - Wine by Bob Campbell
My best-value Sauvignon Blanc is a second label from the excellent producer - Lawson's Dry Hills, at a level of quality that beats many more expensive wines. A lighter Sauvignon Blanc with guava, grapefruit, apple and a hint of passionfriut. Tangy, easy-drinking wine in a truly dry style with bright, fresh varietal characters.