Love Riesling? Then today is your day! March 13 is International Riesling Day, the perfect time to enjoy this versatile and delicious grape variety. Wine
**Sorry, this promotion is now closed** So good that we thought we’d do it again. While stocks last, with every six bottles purchased from our
In the leadup to Marlborough’s biggest event of the year, the Marlborough Wine and Food Festival, William Woodworth from the Marlborough Weekly chats to Belinda
We’re excited to have Vinyl in the Vines back at home base! Come and relive the original ViV back at home base, the Lawson’s Dry
Want to enjoy your fave wine over the holidays? Check out the below! Online shipping deadlines:13th of December for Christmas delivery (after that we’ll do
To celebrate our ongoing partnership with the newly renamed Art Show Across Aotearoa (previously the Art Shows) we are going to feature a different artist
I have lost count of the number of Food Shows I have been involved with – I started long before my boys were born (and
Notes on the 2023 vintage from the desk of Lawson’s Dry Hills chief winemaker, Marcus
As our wine industry continues to grow, so too does the volume of ‘grape marc’ – the seeds, skins and stalks that remain after the
By Michael Brown, Communications Manager, Yachting New Zealand This time of year is always an exciting one for us at Yachting New Zealand. As the
A couple of summers ago, and after talking with good friend, photographer and musician, Jim Tannock – Vinyl in the Vines was born. Our first
Despite some challenges, we have been able to produce wonderful wines that show what a great region Marlborough is. A combination of staff shortages, working
Lawson’s Dry Hills is currently the only New Zealand wine producer to hold both ISO14001 (Environmental Management) and ISO14064 (carbon zero) accreditations. A Toitū carbon
Release of The Max: A collaboration between Lawson’s Dry Hills and highly respected New Zealand artist, Max Gimblett Limited production of just 300, hand-numbered bottles
Notes on the 2021 vintage from the desk of Lawson’s Dry Hills chief winemaker, Marcus (with assistant winemaker, Bec) 2021 characterised by low yields and
Lawson’s Dry Hills was awarded winner of the wine industry category at the 2021 Cawthron Marlborough Environment Awards, announced in Blenheim on Friday night. In
Respected Marlborough wine producer, Lawson’s Dry Hills, has this week achieved carbon zero status having met the requirements of ISO14064 and received accreditation from Toitu.
We’re delighted to have yet another trophy for our Gewürztraminer – this time the Winestate Wine of the Year Awards 2020. You can order this
Back in November we were approached by Melbourne’s Channel 31 who were going to be filming New Zealand wine producers for their series ‘The Cellar
Lawson’s Dry Hills, one of New Zealand’s most historic wineries, is proud to announce their return to the American market. The Marlborough winery is a
May 1, 2020 Longstanding colleague and friend of Lawson’s Dry Hills in the UK, Master of Wine Nick Adams had a chance to chat to
Lawson’s Dry Hills Marlborough Gewürztraminer One of the country’s most impressive Gewürztraminers. Grown in the Home Block and nearby Woodward Vineyard, at the foot of
Lawson’s Dry Hills is the closest winery to Blenheim town centre.
We welcome you to our cellar door seven days a week from 10am – 4.30pm in summer – closed on public holidays. From April 15 until October 26 our cellar door will be open weekdays – closed on weekends and public holidays. Although not essential, during our busy summer months (Oct – March) we do recommend booking your tasting, just give us a call or email to book in.
Whilst we’re delighted you enjoy our wine, we recommend you do so in moderation.
238 Alabama Road, Blenheim 7274, New Zealand
Licence no: 052/OFF/028/2022 – expires 03/07/2025
[email protected]
+64 3 578 7674
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We’re delighted that our Reserve Chardonnay was awarded a Gold medal and the Marlborough Chardonnay Trophy at the recent 2023 International Wine Challenge (IWC).
Now in its 39th year, the IWC is accepted as the world’s most rigorous, impartial and influential annual wine competition.
Well done team!
