Ross and Barbara Lawson's
The original company vineyard was planted on Blenheim’s Alabama Road in 1982 by Ross and Barbara Lawson. At this stage they sold the fruit to other producers, before launching their own label, Lawson’s Dry Hills, in 1992.
Ross wore many hats during his lifetime: musterer, sheep-shearer, swimming pool/building contractor, opossum hunter, union organiser and of course viticulturist. He was a leading influence in the New Zealand Screwcap Wineseal Initiative in 2001, which saw screwcaps used on 90% of New Zealand bottled wine by 2008. These diverse skills together with a never-ceasing quest for perfection helped shape Lawson’s Dry Hills into the successful wine company it is today. Sadly Ross passed away after losing his battle with cancer in early 2009.
Barbara has always been an enthusiastic ambassador for the company, travelling far and wide to promote the range of wines. Her favourite two markets were always Ireland, where she loved the legendary hospitality, and Rarotonga where she has a house and spends much of her time. There’s barely a bar or restaurant on the island without Lawson’s Dry Hills!