Sauvignon Blanc 2010
Winemaker: Marcus Wright / Rebecca Wiffen.
Alcohol: 14% pH: 3.17 RS: 6.0g/L
Brix: 22.7 - 24.2
Limited Release - Fresh cut grass, mango, saffon, citrus, capsicum, lemongrass, green olive, passionfruit, tarragon, smoke, blackcurrant, leaf, wet stone, gooseberry, melon, pineapple, honeysuckle, lime zest.
This wine will age gracefully over the next two to three years.
Tomatoe, basil and mozzarella salad with extra virgin olive oil.